Cedar Valley and the Rise of the Mystery Curd

When I am out, roaming the Wisconsin countryside for the best cheese curd, I live by one rule: purchase curds only from the factory store. It’s a fairly simple and straight forward approach. While I know that many places across the state sell cheese and curds, I kind of take issue with those who just throw curds on the counter for the profits. I'm looking at you cheese castles and houses.

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