Goats, Door County, and Frozen Curds?

No need to adjust your screen, you read that right- frozen curds. Recently, I spent a few days in Door County visiting my sister who was attending a conference. As a condition of my visit, I told her that we would need to go cheesing.

Cedar Valley and the Rise of the Mystery Curd

When I am out, roaming the Wisconsin countryside for the best cheese curd, I live by one rule: purchase curds only from the factory store. It’s a fairly simple and straight forward approach. While I know that many places across the state sell cheese and curds, I kind of take issue with those who just throw curds on the counter for the profits. I'm looking at you cheese castles and houses.

Going Back to my Cheese Roots

My earliest memory of visiting a cheese factory dates back to the mid-1980s when I was about 3 or 4 years-old. We lived close to Hustisford, a small town south-central Wisconsin, in which the closest cheese factory was located, Radloff’s Cheese.

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